It’s late at night on a Monday morning, and I’m feeling homesick. Here is the result.
1. Vinegar marinated octopus served with caper buds and black olives.
2. Taverna dessert: Creamy yoghurt with a dollop of quince preserve.
3. Fat, fresh tomatoes that smell like real tomatoes.
4. A typical taverna spread. (Yes, we eat chips.)
5. Perfectly seasoned kebab meat on a thick, warm pita.
p.s. Have you heard about the COLLECTIVE 5 project? It’s a weekly feature involving photos submitted by readers. Please join in! Details are here.
Gayle
/ 27/04/2010YUM
Fredrika
/ 05/10/2010You made my appetite grow, and you made me think of my greek familydinners. I have to make some this week. Thanks for inspiration.
/fredrika, sweden.
Manoj
/ 28/10/2010good preparation of greek food
photonsandneurons
/ 30/11/2010Very nice! I just did a recent post of world foods.
pasang gratis
/ 06/05/2011Yummi, delicious …….
Sarah Jane Photography / Mary Kay
/ 15/06/2011Wow … The first dish is quite impressive!
sannekurz
/ 16/06/2011Those images do more than any tourist office campaign! I want…
thefty
/ 16/06/2011Thank you! I get hungry every time I look at this post, you have no idea how hungry…
lindayoga
/ 04/08/2011VERY LOVELY!!
Tim Meiers
/ 04/11/2011Hey there :-)
The pictures are great! The fat, fresh tomatos are my favorites. I did some foodstyling myself with italian food >> http://wp.me/p12kqX-eQ
thefty
/ 04/11/2011Why, thank you :-)
Tim Meiers
/ 06/11/2011You’re welcome :-)
makingmade
/ 17/01/2012Yum! Makes me hungry!
Heckle The Chef
/ 16/03/2012Reblogged this on Mario Taormina and commented:
Fresh and Healthy
thefty
/ 16/03/2012Thank you!