I went out for brunch yesterday, and sat next to a friend who ordered the most delicious-looking croque madame (like a croque monsieur but with an egg on top). Consequently, I’ve been thinking about eggs:
1. My lazy version of an omelette: Chuck everything in the pan and wait.
2. Softish egg with fried tomatoes and smoked salmon.
3. ‘Little Fry-up’, a painting by Ansel Krut in the Saatchi Gallery.
4. Soft boiled egg in a fluoro cup.
5. The croque madame that inspired this post. Yum.
Is it just me, or is TOP 5 turning into a food blog? Ha.
1. A good pie and a hunk o’ good cheese. (These were at Spitalfields market.)
2. A cup of tea and a sit down. Slice of 
3. A fry up. of course.
4. Where else in the world would pet-shop mice be fed Yorkshire puddings?
5. Tea cakes, bramley apple pies and bakewell tarts (the supermarket version).
1. The cross-section of a cucumber.
1. Butternut squash on a bed of cous cous.
3. A great big slab of carrot cake.
4. My boyfriend wrapped my birthday gifts in empty chip packets.
