In no particular order:

1. Meringue nests filled with molten Nutella and nutmeg + strawberries.

2. Green walnut/baby aubergine preserved in syrup = better than it sounds!

3. ‘Mahalepi’ (Cyprus): firm cornflour jelly drowned in icy cold rose cordial.

4. Chocolate and pistachio fudge cake with strawberry sauce. Aw, yeah.

5. Greek taverna dessert = creamy yoghurt with fruit preserves.